BEVERAGE OPEN BAR
• orange juice
• apple juice
• fresh cold press apple juice
• gas water
• still water
• fresh natural cucumber Lemonade
FINGER FOODS MENU 8 portion /pp
• Avocado mousse with lemon shrimp with coriander and cayenne
• Goat cheese sprinkled with pistachios served on pumpkin chutney beets
• Satay with nut sauce with crushed nuts
• Grilled tuna in honey with black sesame, teryiaki sauce and marinated seaweed with nuts and chilli
• Roastbeef with marinated chanterelles, blueberries and brie cheese served in porcelain dishes or a mini jar
• Salmon Pescaccio marinated in lime with honey served with roasted pumpkin seeds, rocket, cream, goat cheese and cucumber and coriander salsa
• Baked fig with honey served on mascarpone cheese with coriander and chilli
• Mini beef wellington in puff pastry, with black sesame, spinach and sun-dried tomatoes
• Double chocolate cake – brownie
• White chocolate mousse with currants
• Mascarpone cream with raspberries and fresh fruit
• Cherry crème brûlle
