Bufety samoobsługowe z jedzeniem zimnym i gorącym
Wyświetlanie wszystkich wyników: 4
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SET I – MENU BANKIETOWE | BANQUET MENU
115,00 zł Dodaj do koszyka
SET I – MENU BANKIETOWE | BANQUET MENU
115,00 zł
price include: catering furniture, waiter service, no additional feesKategorie: MENU BUFETOWE, 2 GODZ. MENU | 2 HOURS MENUHOT BUFFET
• Cream of wild mushroom with tarragon half-french noodles
• Cod sauté in a creamy sauce with mussels, beet sprouts and fresh coriander
• Provençal braised beef with red wine and black tiger shrimp
• Turkey loaf stuffed with leek and champignons served with light cheese-wine sauce
• Spicy chicken stir-fry with basil, chili, fresh mint and sticky Thai sauce
• Hulled barley with green beans
• Boulangere potatoes
• Baked carrot and fennel with rosemary oil
• Caramelized mini beetroot served with fresh marjoram and drops of vinegar figCOLD BUFFET
• Salmon marinated in citrus with mango, lime and coriander salad, sprinkled with mint olive oil
• Young goose with caramelized apples served with honey crumble
• Herring marinated with chanterelles, red pepper and spring onions
• Chicken marinated in balsamic sauce with arugula, baked vegetables and parmesan cuts
• Quiche with smoked salmon, pear and camembert
• Nicoise salad with tuna
• Salad with pickled beets with spinach and goat cheese
• Arugula with spinach leaves served with roasted vegetables, gorgonzola, pear and walnuts with raspbery balsamic vinegar
• Fresh baked bread
• 2 kind of butterDESSERT BUFFET
• Kahlua black chocolate mousse with mango
• Plum tart with rosemary and honey honeydew
• Chocolate brownie
• Malibu cake with passion fruit caviar and white chocolate
• Mascarpone cream with raspberries and fresh fruit -
SET II – MENU BANKIETOWE | BANQUET MENU
110,00 zł Dodaj do koszyka SET II – MENU BANKIETOWE | BANQUET MENU
110,00 zł
catering equipment included, 2 hours menu, waiter service
Kategorie: MENU BUFETOWE, 2 GODZ. MENU | 2 HOURS MENUHOT DISHES
- Beef goulash / caramelized rhubarb
- Roasted chicken fillet / cherry tomatoes, asparagus / parmesan cheese
- Corn small chops / asparagus, eggplant
- Salmon / teriyaki honey-butter sauce / fresh coriander, jalapeno
COLD DISHES
- Homemade hunting pâté / wild boar, hare / cranberries
- Salad / grilled halloumi cheese / pineapple
- Salad / mango, goat cheese, fresh spinach leaves, pickled sweet cucumber, smoked mackerel
- Roastbeef / green pepper sauce / horseradish cream
- Tart / eggplant, tomatoes / yellow cheese
- Mini calamari / tomato salsa
- Stuffed cucumber cups / pickled salmon, chili
- Satay / nut soy sauce
- Tartlet / chanterelles / Krakow sausage chips / herbs
- Grilled Bukovina Tatranska smoked sheep cheese / cranberries
DESSERTS
- Peach mousse
- White chocolate mousse / malibu / pineapple
- Strawberry cake / pudding
- Brownie / prunes
- Fresh fruits /apples, plums, pears, cherries, bananas, watermelon, melon
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SET III – MENU BANKIETOWE | BANQUET MENU
109,00 zł Dodaj do koszyka SET III – MENU BANKIETOWE | BANQUET MENU
109,00 zł
price include: catering furniture, waiter service, no additional fees
Kategorie: MENU BUFETOWE, 2 GODZ. MENU | 2 HOURS MENUHOT MENU
• Salmon from thermal water baked in mint-honey-nut crust served on a light wine-lemon sauce
• Stewed beef in mushrooms and cream with rosemary
• Asparagus baked in hollandaise sauce
• Pear and zucchini tart with blue cheese
FINGER FOODS
• Roastbeef with marinated chanterelles, blueberries and brie cheese – spicy
• Salmon pescaccio marinated in lime with honey served with roasted pumpkin seeds, rocket, goat cheese and cucumber-coriander spicy salsa
• Peppers rolls, green spinach, mascarpone cheese and dried tomatoes
• Marinated wild boar sirloin served with honey fungus mushrooms salsa with blackberries and cherry honey
• Mini beef wellington in puff pastry, with black sesame, spinach and sun-dried tomatoes
• Grilled tuna in honey with black sesame, teryiaki sauce and marinated seaweed with nuts and chilli
SWEET BUFFET
• Chocolate-coffee mousse with blueberries
• Creamy mousse with Bailey’s with currants and Ferrero Rocher
• Mascarpone cream with raspberries and fresh fruit
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SET IV – MENU BANKIETOWE | BANQUET MENU
149,00 zł Dodaj do koszyka SET IV – MENU BANKIETOWE | BANQUET MENU
149,00 zł
price include: catering furniture, waiter service, no additional fees
Kategorie: MENU BUFETOWE, 2 GODZ. MENU | 2 HOURS MENUSOUP
• White creamy borscht with rabbit, vegetables and wine
• Chanterelle soup / potatoes, parsley / sweet creamHOT DISHES
• Grilled chicken breast / cream sauce / dried tomatoes, beet sprouts
• Grilled pikeperch served on wild mushroom sauce with bilberries and threads of chilli
• Beef of king Jan III Sobieski in creamy mushroom sauce
• Polish-style duck with cherry liquor stuffed Łąckie apples and roasted with teryiaki sauce
• Rabbit in creamy Dijon mustard sauce and roasted carrot• Potato rosti
• Spinach-potato hooves and traditional
• Stir-fried polish dumpling with cabbage and mushrooms
• Baked carrot and fennel with rosemary oil
• Caramelized mini beetroot served with fresh marjoram and drops of vinegar figCOLD DISHES
• Shrimps / piri-piri sauce / garlic, fresh coriander / crispy bacon, dried plum
• Green spinach pancakes / philadelphia cheese / smoked salmon / tomatoes, arugula
• Tart / zucchini, asparagus
• Avocado mousse / lemon shrimp / chilli peppers
• Mini calamari / spicy tomato salsa / fresh coriander
• Satay / nut soy sauce
• Salmon pescaccio / sunflower, parmesan, rucola, capers / cucumber-coriander salsa
• Vitello tonnato / tuna fish sauce / capers, parmesan cheese
• Duck liver pâté / cranberry sauce / fresh herbs/ baguetteSALADS
• Salad / fresh vegetables, sprouts, salad leaves, pomegranate, fig, roasted beetroot / honey-lemon sauce
• Salad / watermelon, avocado, fresh spinach, grilled cheese
• Smoked trout salad with fresh lettuce and vegetables
• Roman salad with anchovies sauce and croutons
• Fresh baked breadDESSERTS
• Chocolate mousse / raspberries
• Mascarpone cream / rhubarb / amaretto pastry
• Chocolate cake
• Panna cotta with mango mousse
• Blackcurrant mousse with white chocolate flakes
• Raspberry mousse with whipped cream and Baileys
