Do you know that?
Your “brain has taste” and your own experiences and environmental conditions influence your taste buds? We already know that when we have the opportunity to serve lunch for the participants of the European gastronomy congress, whose theme was: food & art & technology.
It was a day full of news, facts and amazing experiences. Our man collected notes from specialists and as soon as we get to the next meeting we can implement what we found out using information we learnt, so that our meetings reach an even higher level.