Table setting, in french called couvert – it’s placement of every item we put on a table when the guests come. It contains: tableclotch, cutlery, glasses, tray clothes, eventually place cards, menu cards or some other dishes, flowers and decorations. You can’t be more mistaken, it’s correct start for that activity. Type of place setting depends on chosen menu and always is done with savoir-vivre rules. We also Take care about Visual experiences of our guests. On each event we try to adjust look of our tables, choose proper chairs. Below you can see our view in ICE Kraków
– transparent chairs
– black tablecloths
– white tray cloth for contrast
Does it impress you?
